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You are shopping with Sarah Delzer Glockner
You want to safely prepare your fruits, meats and vegetables but plastic boards stain quickly, dull your knives and can be pierced and scuffed easily, allowing your board to potentially harbor dangerous bacteria. Standard wood boards are often difficult to maintain, and they can’t go in the dishwasher.
Reduce your plastic use and recycle your old, plastic cutting board—instead, use the Norwex Cutting Board and conveniently cut, chop, slice and dice your way to a delicious meal, every time!